Snack Sunday: Annie Chun’s Seaweed Crisps Gochujang flavored
Written by Ji | 17 September 2017
Today is the perfect day for a picnic. Since the weather is cooler, I decided to take some time “me” time and enjoy a quick getaway at my local park. It’s one of the best places to enjoy some peace and quiet with a gorgeous view of nature. For today’s Snack Sunday adventure, I tried out Annie Chun’s Seaweed Crisps Gochujang flavored. I thought a nice sweet and spicy snack with my pumpkin spice latte would be perfect snack for this fall type weather.
When I got to the park, I found a nice big tree, laid out my blanket, sat down and opened my snack. Normally, I would read a few chapters of a book first, but I didn’t want my hot drink to get too cool. What I love most about seaweed crisps is the nice crunchy crisp bite and this snack did not disappoint me. From the start, it had the texture and crunch that is associated with seaweed crisps. The gochujang flavor is on point. The snack starts off sweet but you can feel a bit of heat after a few seconds. I don’t think this snack is too spicy, but I have a high tolerance. So, if you can’t handle the heat, I would stay away from this snack. But I would recommend this snack even if you had a low tolerance. Only because it has a nice bold and sweet flavored.
Would I buy this again?
Yes, I would. I love seaweed crisp and I don’t think there’s a flavor I don’t like. It’s a great low-calorie snack with a crisp texture with sweet and spicy flavor. It’s everything I love. Now, if they made this bag resealable or maybe a bit smaller. This would be one of my go to snacks.